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Valentine's Day Treats: The Ultimate Guide to Decadent Desserts

Patrick Rothfuss

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Valentine's Day is a time to celebrate love and romance. And what better way to do that than with delicious desserts? Valentine's Day Treats by Ben Thayer is the ultimate guide to creating decadent and romantic desserts for your loved one.

With over 50 recipes, this book has everything you need to make Valentine's Day special. From classic chocolate truffles to elegant crème brûlée, there's a recipe for every taste and skill level.

Valentine's Day Treats

by Ben Thayer

5 out of 5

Language	:	English
File size	:	3139 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Lending	:	Enabled

Thayer, a James Beard Award-winning pastry chef, shares his expert tips and techniques for creating beautiful and delicious desserts. He also includes a chapter on presentation, so you can make your desserts look as good as they taste.

If you're looking for a way to make Valentine's Day extra special, Valentine's Day Treats is the perfect book for you.

Recipes from Valentine's Day Treats

Chocolate Truffles: These classic truffles are made with rich dark chocolate and a touch of cream. They're the perfect way to say "I love you."
Crème Brûlée: This elegant dessert is made with a smooth custard base and a caramelized sugar topping. It's sure to impress your loved one.
Red Velvet Cupcakes: These festive cupcakes are made with red velvet cake and cream cheese frosting. They're the perfect way to celebrate Valentine's Day.
Chocolate-Covered Strawberries: These simple yet elegant treats are made with fresh strawberries dipped in melted chocolate. They're a delicious and romantic way to show your love.
Raspberry Swirl Cheesecake: This decadent cheesecake is made with a raspberry swirl and a graham cracker crust. It's the perfect dessert for a special occasion.

Buy Valentine's Day Treats Today

Valentine's Day Treats is available now at your local bookstore or online.

Free Download your copy today!

About the Author

Ben Thayer is a James Beard Award-winning pastry chef and the author of several cookbooks, including Chocolate Obsession and Sweet Sensations. He is also the founder of the Thayer Baking Center in San Francisco.

Valentine's Day Treats

by Ben Thayer

5 out of 5